Beef - Steaks

Prices are approximate. Average sizes and $/lb shown below).  Please select type and quantity. Use comment option for total weight desired, if needed. 
 
Chuck (boneless):  $14.50/lb // 1 lb. 
Cross Rib:  $17.00/lb // 0.5 lb.
Flank:  $19.00/lb // 1 lb.
Flap: $16.00/lb. // 1 lb.  
Flat Iron:  $17.00/lb // 0.5-.75 lb.
Hanger (Hanging Tender):  $17.00/lb.
London Broil (2 inches thick):  $13.50/lb.
New York:  $25.00/lb // 0.5 lb.
Prime Rib (bone-in):  $28.00/lb // 1 lb. 
Rib Eye (boneless):  $29.00/lb // 0.25-0.5 lb.
Sirloin Tip:  $16.00/lb // 0.5 lb.
Skirt:  $17.00/lb // .75 lb.
T Bone:  $23.00/lb  // 0.5-1 lb.
Tenderloin:  $31.00/lb  // 0.25 lb.
Top Round:   $14.00/lb  // 0.75-1 lb.
Top Sirloin:  $19.50/lb. // 0.5-1 lb. 
Tri Tip:  $17.00/lb // 0.5 lb.