Beef - Steaks
Prices are approximate. Average sizes and $/lb shown below). Please select type and quantity. Use comment option for total weight desired, if needed.
Chuck: $12.50/lb // 1 lb.
Coulotte: $19.00/lb. // 1 lb.
Cross Rib: $16.00/lb // 0.5 lb.
Flank: $18.00/lb // 1 lb.Flap: $16.00/lb. // 1 lb.
Flat Iron: $17.00/lb // 0.5-.75 lb.
Hanger (Hanging Tender): $16.00/lb.
London Broil (2 inches thick): $12.50/lb.
Mock Tender: $10.00/lb.
New York: $24.00/lb // 0.5 lb.
Prime Rib (bone-in): $24.00/lb // 1 lb.
Rib Eye (boneless): $25.00/lb // 0.25-0.5 lb.
Sirloin Tip: $14.00/lb // 0.5 lb.
Skirt: $16.00/lb // .75 lb.
T Bone: $19.00/lb // 0.5-1 lb.
Tenderloin: $29.00/lb // 0.25 lb.
Top Round: $12.50/lb // 0.75-1 lb.
Top Sirloin: $19.00/lb. // 0.5-1 lb.
Tri Tip: $15.00/lb // 0.5 lb.